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Easy to make Blueberry Cobbler made with fresh fruit is one of life’s simple pleasures! With a homemade buttery crust, this dessert can be made with your favorite fruit and is perfect for family dinners yet special enough for the holidays.
Very few things in this world are better than a traditional, warm Blueberry Cobbler. It’s just one of the simple pleasures in life. When I say this recipe is a simple pleasure, I really mean it’s one of the most straightforward baked goods you could ever try!
Whether you’re a lifelong baker or a novice, this easy-to-make recipe will be a family favorite in no time! With five common pantry ingredients and your favorite fresh fruit, you can enjoy this sweet treat in just 30 minutes. Whether you’re casually entertaining friends or baking for one, this dessert is always a showstopper!
Sweet, buttery, warm Blueberry Cobbler is delicious as is, but it’s also great to customize with your favorite ingredients. You can add extra fruits, trade out the blueberries for apples, or even add nuts. Serve it with a creamy scoop of ice cream, and you’ll have folks begging for second and third servings!
Make This Recipe For…
- Family Dinners
- Graduation Parties
- Game Days and Tailgating
- Teacher Appreciation Day
- Game or Movie Nights
- Block Parties
Ingredients Needed To Make This Easy Blueberry Cobbler
- Baking Powder
- Blueberries – can substitute 1 can of blueberry pie filling
PRO TIP: If using fresh fruit, taste to determine the sweetness and ripeness. If the berries are a little sour, I recommend tossing the fruit in a couple of tablespoons of sugar before adding them into the cobbler.
How To Make An Easy Blueberry Cobbler
- Preheat the oven to 350 degrees.
- Place the butter into a 2-quart sized baking dish. Place the dish in the oven as it preheats until the butter is fully melted, about 3-5 minutes.
- Whisk together flour, sugar, milk, and baking powder in a small bowl. Once the butter is melted, pour the flour mixture into the baking dish.
- Sprinkle blueberries on top of the batter or spoon pie filling into the batter, but do not mix the blueberries into the batter.
- Bake the cobbler for 20 minutes or until golden brown. Remove from the oven and serve with ice cream or whipped cream while hot.
Tasty Additions and Substitutions For This Recipe
Since this recipe is so simple to make, it acts as a bit of a blank canvas. You can make all kinds of fun additions and substitutions to this recipe, here are a couple of my favorites…
How To Serve Blueberry Cobbler
There are tons of delicious ways to serve this recipe, here are a couple of my favorites…
- With Vanilla Ice Cream – You can use any complimentary flavor of ice cream, vanilla is classic, but I highly recommend trying this Cobbler with Lemon Ice Cream, it’s fantastic!
- With Homemade Whipped Cream – There’s something special about making whipped cream from scratch, it compliments this blueberry cobbler so well.
- With Custard – I hadn’t tried Cobbler with Custard until recently, but I was missing out! The thick, creamy texture of vanilla custard combined with the soft, buttery cobbler is hard to beat!
- With Clotted Cream – This is a classic addition to Apple Brown Betty’s and it works just as well with Blueberry Cobbler.
How To Store This Easy Blueberry Cobbler
The easiest way to store this recipe is to refrigerate it in the same dish you baked it in. I recommend covering your baking dish with plastic wrap or tinfoil, which will be kept in the fridge for 3-5 days.
More Dessert Recipes You’ll Love…
- Lemon Curd Thumbprint Cookies
- Texas Sheet Cake For A Crowd
- No-Bake Rocky Road Clusters
- Monster Cookies
- Easy Champagne Cupcakes
Easy Blueberry Cobbler
- 1 stick of Butter – 1/2 cup of butter
- 1 cup Flour
- 1 cup Sugar
- 1 cup Milk
- 3 teaspoons Baking Powder
- 1.5 cups Fresh Blueberries – can substitute one can of blueberry pie filling
- Preheat the oven to 350 degrees.
- Place the butter into a 2-quart sized baking dish. Place the dish in the oven, as it preheats, until butter is fully melted, about 3-5 minutes.
- In a small bowl, whisk together flour, sugar, milk and baking powder. Once butter is melted, pour the flour mixture into the baking dish.
- Sprinkle blueberries on top of the batter, or spoon pie filling into the batter, but do not mix the blueberries into the batter.
- Bake the cobbler for 20 minutes or until golden brown. Remove from the oven and serve while hot with ice cream or whipped cream.
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