Easy Roasted
Turkey
greatholidayrecipes.com
Everything You Need To Know...
Yield:
8 servings
Type:
Main Dish
Time:
3 hour, 15 minutes
Level:
Beginner
1
Preheat oven to 325 degrees. Add the softened butter, minced garlic, thyme, rosemary, sage and 1 teaspoon of salt to a small bowl and stir to combine. Set aside.
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Prep the Butter
Arrow
2
Remove the neck and giblets from the turkey. Pat the outside of the turkey dry. Gently rub the inner cavity of the turkey with remaining salt and the pepper.
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Prep the Turkey
Arrow
3
Stuff the turkey with the onion, lemons, remaining garlic and the fresh herbs. Place turkey on a roasting rack inside a pan and tuck the wings under the turkey. Melt the garlic herb butter and brush it over the turkey.
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Stuff the Turkey
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4
Place turkey in the oven and roast for approximately 13-15 minutes per pound, or until the temp reaches 165 degrees. Remove from oven and let rest for 30 minutes before carving.
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Roast the Turkey
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Serve and ENJOY!
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