• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Great Holiday Recipes logo

  • Home
  • Recipes
    • Appetizers
    • Salads
    • Main Dishes
    • Side Dishes
    • Snacks
    • Desserts
    • Breakfast
    • Party Food
  • Round Ups
  • Holidays
    • New Year Eve
    • New Year’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Memorial Day
    • 4th of July
    • Father’s Day
    • Halloween
    • Thanksgiving
    • Christmas
  • About
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Celebrations
  • Holidays
  • About
    • Facebook
    • Pinterest
  • ×

    Home » Recipes » Appetizers » Hot Reuben Dip Recipe

    February 28, 2022

    Hot Reuben Dip Recipe

    Share
    Share
    Pin200
    Email
    200Shares
    Jump to Recipe Print Recipe

    This post may contain affiliate links.

    Rich and creamy Hot Reuben Dip combines all the flavors of the classic sandwich into one delicious bite! Easy to make with just 6 simple ingredients, this dip is a fantastic one-pot appetizer or snack anytime of year, but especially for St. Patrick’s Day!

    Hot Reuben Dip served in a white casserole dish.

    Now, I might be a little biased… but this dip is seriously something special!

    I’ve always been a big fan of Reuben’s, and you all already know about my longstanding love for warm dips, so why not combine the two? If you’re craving a good Reuben sandwich, then this is the recipe for you. After all, everyone loves this quick and easy dip recipe!

    Hot Reuben Dip is full of rich flavors, with each ingredient packing a powerful punch. It’s one of those recipes where you can really taste each individual flavor, yet they blend seamlessly into one perfect bite.

    This dip is ideal for feeding a crowd since the ingredients are so easy to double and triple without complicated conversions.

    Ways To Serve Reuben Dip

    • St. Patrick’s Day
    • Game Night
    • Casual Entertaining With Friends
    • Family Movie Night
    • Tailgate Party
    • Potlucks
    Corned beef, cheese and thousand island dressing for hot reuben dip.

    Ingredients to Make Hot Reuben Dip

    • Cream Cheese
    • Mayonnaise
    • Thousand Island Dressing
    • Sauerkraut – drained with all juices pressed out
    • Corned Beef – chopped up, found in the deli section
    • Swiss Cheese – grated

    PRO TIP: Buy your roast beef straight from the deli instead of the packaged kind you find in the refrigerator isle, it’s a lot fresher which will make a world of difference when it comes to flavor.

    Baked Hot Reuben Dip served with chips and crackers.

    How to Make Hot Reuben Dip

    All you’ll need is 6 simple ingredients, 3 steps, and 30 minutes of your time to enjoy this fantastic dip!

    • Preheat oven to 400 degrees
    • Mix together cream cheese, mayo, and thousand island dressing. Stir until smooth.
    • Add sauerkraut, corned beef, and cheese to the cream cheese mixture. Spoon into greased baking pan and cook for 15-20 minutes until hot and bubbly.
    Crackers and chips served with hot Reuben Dip.

    Tips for Making This Recipe

    • I like to use a hand-mixer to soften and blend my cream cheese before I add in the mayo and thousand island dressing. This makes the dip lighter and more aeriated.
    • Grate your own Swiss Cheese instead of buying the pre-grated cheese from the grocery store. If you grate your own cheese it always tastes fresher and more flavorful, plus you can grate it into finer granules so that it melts more consistently.
    Hot Reuben Dip served with tortilla chips.

    How to Serve Hot Reuben Dip

    The way you’ll serve this dip depends on who you’re serving it to. If you’re making a smaller batch just for you or a couple of friends, then serve it straight from the baking dish.

    If you’re making a larger batch of Reuben Dip for a crowd then I’d definitely recommend serving it out of the Crock Pot so it can stay hot for a longer time. What I like to do is to remove the dip from the oven and transfer it into the bowl of the Crock Pot and set it to the WARM setting.

    What to Serve with your Dip

    Here are a couple of recommendations but if you want to add something that isn’t on this list, go for it, you know the crowd you’re cooking for and besides, this recipe is always a hit!

    • Triscuit Crackers
    • Pita Chips
    • Tortilla Chips
    • Bagel Rounds
    Hot Reuben Dip served with wheat crackers as an appetizer.

    More Recipes Like This

    • Homemade Ranch Dip
    • Cream Cheese Sausage Dip
    • Hot Spinach Artichoke Dip
    • Baked Brie In Puffed Pastry

    Hot Reuben Dip served with crackers and tortilla chips.

    Hot Reuben Dip

    Creamy, cheesy Hot Reuben Dip combines all the flavors of the classic sandwich into one delicious bite! Easy to make with just 6 simple ingredients, this is a fantastic appetizer or snack anytime of year, but especially for St. Patrick's Day!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 6 people

    Equipment

    • Mixing Bowls
    • 9×13 Baking Dish

    Ingredients
      

    • 8 ounces Cream Cheese
    • 1/2 cup Mayonnaise
    • 1/2 cup Thousand Island Dressing
    • 1 cup Sauerkraut – drained with all the juice pressed out
    • 2 cups Corned Beef – chopped, found in the deli section
    • 2 cups Swiss Cheese – grated

    Instructions
     

    • Preheat oven to 400° and grease a 9×9 or 9×13 baking dish with nonstick spray or butter.
    • To a medium sized bowl, add cream cheese, mayonnaise, and Thousand Island Dressing then mix until creamy and smooth.
    • Add sauerkraut, corned beef, and swiss cheese to the cream cheese mixture. Stir until well combined. Spoon mixture into prepared baking pan and bake for 15-20 minutes until dip is hot and bubbly.
    • Remove from oven and let cool for 5 minutes. Serve with crackers, bread or chips and enjoy!
    Tried this recipe?Let us know how it was!
    Pin Recipe

    Filed Under: Appetizers, Party Food, Side Dishes, Snack Tagged With: appetizer, entertaining, party food, snacks, st patricks day

    Reader Interactions

    Comments

    1. Sharon Eller says

      July 12, 2022 at 2:59 pm

      5 stars
      This is great. A big hit with the guys. I served with snack size rye bread.

      Reply
      • Donya says

        July 25, 2022 at 1:20 pm

        Hey there Sharon!
        Wow! I am so happy to hear that everyone enjoyed this dip recipe, serving it with snack size rye bread was genius, I’ll definitely try that! Thank you so much for your kind words and your fantastic rating, I really appreciate your support. If you ever have any questions about a recipe, please don’t hesitate to ask!
        ~Donya

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey there! I’m Donya and I’m so glad you are here. Great Holiday Recipes is where you’ll find recipes, ideas, and inspiration to help you celebrate life.

    More about me →

    Popular Post

    • Ham And Cheese Breakfast Casserole
    • Lemon Curd Thumbprint Cookies
    • Sunshine Fruit Salad
    • BLT Pasta Salad

    Never 

    Miss A Recipe!

    Subscribe to get all the recipes, cooking tips, and entertaining inspiration.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie Policies

    Join Now

    • Facebook
    • Pinterest

    Contact

    • Contact
    • About

    Copyright © 2022 Great Holiday Recipes