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Rich and creamy Hot Reuben Dip combines all the flavors of the classic sandwich into one delicious bite! Easy to make with just 6 simple ingredients, this dip is a fantastic one-pot appetizer or snack anytime of year, but especially for St. Patrick’s Day!
Now, I might be a little biased… but this dip is seriously something special!
I’ve always been a big fan of Reuben’s, and you all already know about my longstanding love for warm dips, so why not combine the two? If you’re craving a good Reuben sandwich, then this is the recipe for you. After all, everyone loves this quick and easy dip recipe!
Hot Reuben Dip is full of rich flavors, with each ingredient packing a powerful punch. It’s one of those recipes where you can really taste each individual flavor, yet they blend seamlessly into one perfect bite.
This dip is ideal for feeding a crowd since the ingredients are so easy to double and triple without complicated conversions.
Ways To Serve Reuben Dip
- St. Patrick’s Day
- Game Night
- Casual Entertaining With Friends
- Family Movie Night
- Tailgate Party
- Potlucks
Ingredients to Make Hot Reuben Dip
- Cream Cheese
- Mayonnaise
- Thousand Island Dressing
- Sauerkraut – drained with all juices pressed out
- Corned Beef – chopped up, found in the deli section
- Swiss Cheese – grated
PRO TIP: Buy your roast beef straight from the deli instead of the packaged kind you find in the refrigerator isle, it’s a lot fresher which will make a world of difference when it comes to flavor.
How to Make Hot Reuben Dip
All you’ll need is 6 simple ingredients, 3 steps, and 30 minutes of your time to enjoy this fantastic dip!
- Preheat oven to 400 degrees
- Mix together cream cheese, mayo, and thousand island dressing. Stir until smooth.
- Add sauerkraut, corned beef, and cheese to the cream cheese mixture. Spoon into greased baking pan and cook for 15-20 minutes until hot and bubbly.
Tips for Making This Recipe
- I like to use a hand-mixer to soften and blend my cream cheese before I add in the mayo and thousand island dressing. This makes the dip lighter and more aeriated.
- Grate your own Swiss Cheese instead of buying the pre-grated cheese from the grocery store. If you grate your own cheese it always tastes fresher and more flavorful, plus you can grate it into finer granules so that it melts more consistently.
How to Serve Hot Reuben Dip
The way you’ll serve this dip depends on who you’re serving it to. If you’re making a smaller batch just for you or a couple of friends, then serve it straight from the baking dish.
If you’re making a larger batch of Reuben Dip for a crowd then I’d definitely recommend serving it out of the Crock Pot so it can stay hot for a longer time. What I like to do is to remove the dip from the oven and transfer it into the bowl of the Crock Pot and set it to the WARM setting.
What to Serve with your Dip
Here are a couple of recommendations but if you want to add something that isn’t on this list, go for it, you know the crowd you’re cooking for and besides, this recipe is always a hit!
- Triscuit Crackers
- Pita Chips
- Tortilla Chips
- Bagel Rounds
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Hot Reuben Dip
Equipment
Ingredients
- 8 ounces Cream Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Thousand Island Dressing
- 1 cup Sauerkraut – drained with all the juice pressed out
- 2 cups Corned Beef – chopped, found in the deli section
- 2 cups Swiss Cheese – grated
Instructions
- Preheat oven to 400° and grease a 9×9 or 9×13 baking dish with nonstick spray or butter.
- To a medium sized bowl, add cream cheese, mayonnaise, and Thousand Island Dressing then mix until creamy and smooth.
- Add sauerkraut, corned beef, and swiss cheese to the cream cheese mixture. Stir until well combined. Spoon mixture into prepared baking pan and bake for 15-20 minutes until dip is hot and bubbly.
- Remove from oven and let cool for 5 minutes. Serve with crackers, bread or chips and enjoy!
Sharon Eller says
This is great. A big hit with the guys. I served with snack size rye bread.
Donya says
Hey there Sharon!
Wow! I am so happy to hear that everyone enjoyed this dip recipe, serving it with snack size rye bread was genius, I’ll definitely try that! Thank you so much for your kind words and your fantastic rating, I really appreciate your support. If you ever have any questions about a recipe, please don’t hesitate to ask!
~Donya