Chocolate Covered Strawberries

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Whether it’s your first day in the kitchen, or you’re a seasoned home cook, impress your loved ones by putting your own creative spin on this easy, 3-ingredient recipe.

Prepare two baking sheets with wax or parchment paper and set aside. Place broken up candy coatings in two separate microwave-safe bowls.

Follow the microwave directions on the back of the package. Begin to dip strawberries one by one into candy coating, making sure that chocolate is evenly distributed around the strawberry.

Once the strawberry is fully covered, place it on prepared baking sheet and let sit until candy coating has hardened. Store in airtight container for up to 4 days and ENJOY!

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