Creamy Easy Deviled Eggs

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Creamy Deviled Eggs are a classic, crowd-pleasing appetizer that you can serve in just 20 minutes! This easy-to-make, irresistible finger food is prepared using 5 simple ingredients and is a must-have for Easter!

Add eggs to a pot and cover them with cold water. Bring to a boil, cover the pot with lid and turn off heat. Set the timer for 10 minutes. Drain off water and fill pot with cold water. Set timer to 5 minutes and drain.

Once eggs have cooled, peel and cut in half. Remove the cooked yolk and place it in a small bowl. Mash yolks with a fork. Add mayonnaise, Dijon, salt, and pepper to small bowl and stir until smooth and creamy.

Fill a plastic Ziplock bag with the yolk mixture. Cut off a small amount of the tip and pipe the mixture into the center hole of the egg white. You can also use a small spoon to fill the egg whites.

Garnish with paprika if desired. Serve and ENJOY!

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