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Homemade Ranch Dip served with fresh vegetables and chips.

Homemade Ranch Dip

Why use store-bought ranch when you can make your own at home! This easy-to-make Homemade Ranch Dip is light, creamy, and has all the flavors of the classic ranch we all know and love. Whether you're serving it with a veggie platter or a pile of chips, this tasty dish is sure to have your friends and family begging for the recipe!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 cups Sour Cream
  • 1/2 teaspoon Dried Dill
  • 1/2 teaspoon Dried Parsley
  • 1/2 teaspoon Dried Chives
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Salt - adjust based on personal preference
  • 1/8 teaspoon Pepper - adjust based on personal preference

Instructions
 

  • To a medium size bowl, add sour cream. Stir with a fork until smooth textured.
  • Add dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and pepper to sour cream. Whisk until fully combined.
  • Transfer Dip mixture to a serving bowl and let chill in refrigerator until ready to serve. Remove from fridge and serve with chips, grape tomatoes, carrot sticks, celery, peppers, or kale chips.
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