Hot Reuben Dip
Creamy, cheesy Hot Reuben Dip combines all the flavors of the classic sandwich into one delicious bite! Easy to make with just 6 simple ingredients, this is a fantastic appetizer or snack anytime of year, but especially for St. Patrick's Day!
Equipment
Ingredients
- 8 ounces Cream Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Thousand Island Dressing
- 1 cup Sauerkraut - drained with all the juice pressed out
- 2 cups Corned Beef - chopped, found in the deli section
- 2 cups Swiss Cheese - grated
Instructions
- Preheat oven to 400° and grease a 9x9 or 9x13 baking dish with nonstick spray or butter.
- To a medium sized bowl, add cream cheese, mayonnaise, and Thousand Island Dressing then mix until creamy and smooth.
- Add sauerkraut, corned beef, and swiss cheese to the cream cheese mixture. Stir until well combined. Spoon mixture into prepared baking pan and bake for 15-20 minutes until dip is hot and bubbly.
- Remove from oven and let cool for 5 minutes. Serve with crackers, bread or chips and enjoy!
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