Best Pigs In A Blanket (Simple And Easy)
Golden and crisp on the outside, soft on the inside, and packed with flavor, these Pigs In A Blanket are destined to be your new favorite recipe! Whether you serve it as an appetizer, dinner, or even a quick and easy snack, this is a recipe everyone will enjoy.
Equipment
Ingredients
- 1 (8 ounce package) Refrigerated Crescent Roll Dough
- 1 (14 ounce package) Little Smokies - cocktail sized sausages
- 1 Egg
- 1 teaspoon Garlic Powder
- 1 tablespoon Poppy Seeds
Instructions
- Preheat the oven to 375°. Line a baking sheet with parchment paper and set aside.
- Working quickly, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny pieces, creating a total of 24 thin triangles of crescent dough.
- Place one cocktail sausage on the wide base of one thin triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on prepared baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together your egg, 1 teaspoon water, and garlic powder in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the poppy seeds.
- Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes. Remove from oven and transfer to a cooling rack. Serve warm with spicy mayo or homemade ranch and enjoy!
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