Easy Creamy Deviled Eggs
Creamy Deviled Eggs are classic, crowd pleasing appetizer that you can serve in just 20 minutes! This irresistible finger food is prepared using 5 simple ingredients and is a must-have for any Holiday party, potluck, or family celebration.
Equipment
Ingredients
- 6 Large Eggs
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- Salt and Pepper - to taste, depending on preference
- 1 sprinkle Paprika - optional, depending on preference
Instructions
- Add eggs to a pot and cover them with cold water. Bring to a boil over a medium-high heat, cover the pot with lid and turn off heat. Set the timer for 10 minutes, allowing eggs to steam. Drain off water and fill pot with cold water. Set timer to 5 minutes and drain again.
- Once eggs have cooled completely, peel and cut in half. Remove the cooked yolk and place it in a small bowl. Mash yolks with the back of a fork. Add mayonnaise, Dijon, salt, and pepper to small bowl and stir together until smooth and creamy.
- Fill a plastic Ziplock bag with the yolk mixture. Cut off a small amount of the tip and pipe the mixture into the center hole of the egg white. You can also use a small spoon to fill the egg whites. Sprinkle with paprika for a garnish is desired.
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