BLT Pasta Salad
Smoky bacon, crisp lettuce and sweet ripe tomatoes tossed in a creamy dressing with your favorite pasta is a perfect salad or side dish.
Equipment
Ingredients
- 12 ounces corkskcrew pasta
- 1/2 cup milk
- 8 pieces cooked and chopped bacon
- 1-1/2 cup chopped cherry or grape tomatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 clove grated garlic
- 3 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 2 cups chopped Romain lettuce
- 1/2 teaspoon fresh cracked pepper
- 1/4 teaspoon salt
Instructions
- Cook pasta in a pot of salted water according to package directions. Drain pasta and place it in a large bowl. Drizzle over 1/2 cup of milk and toss.
- In a small bowl or mason jar with a lid, add the mayonnaise, sour cream, 2 tablespoons milk, garlic, chives, parsley, salt, and pepper. Whisk together, or shake to combine.
- Add chopped tomatoes, bacon, and lettuce to pasta. Drizzle over the dressing. Toss to combine. Taste and adjust seasoning. Serve immediately.
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