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Wooden spoon with Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta

Donya Mullins
Whether you're feeding a crowd on game day, hosting a family get-together, or heading to a potluck, Chicken Bacon Ranch Pasta is the recipe to serve!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8 servings


  • 16 ounces dry pasta (use a small cut pasta)
  • 4 ounces cream cheese
  • 16 ounce jar Alfredo sauce
  • 2 cups shredded cheddar cheese
  • 1 packet Ranch seasoning
  • 2 cups shredded or chopped cooked chicken
  • 8 strips cooked chopped bacon
  • chopped parsley or chives for garnish


  • Cook pasta according to package direction in salted water. Drain the pasta and place it back into the pot. Immediately add the cream cheese and stir until melted.
  • To the pot, add in the Alfredo sauce, Ranch seasoning, and cheddar cheese. Stir to incorporate.
  • Fold in the chicken and bacon into the pasta mixture. Taste and season if necessary.
  • Spoon into a serving bowl and sprinkle on parsley or chives. Serve and enjoy!
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