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Slice of Ham and Cheese Breakfast Casserole on a black spatula.

Ham And Cheese Breakfast Casserole

Celebrate the day with a special breakfast that friends, family, and overnight guests will love!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 servings

Ingredients
  

  • 24 ounce bag shredded hashbrowns (thawed)
  • 16 ounces cubed cooked ham
  • 8 ounces shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • chopped chives for garnish if desired
  • cooking spray

Instructions
 

  • Heat oven to 350 degrees. Coat a 9x13 inch baking pan with cooking spray and set aside.
  • Add potatoes, ham, and cheese to a large bowl. Toss to combine and add the mixture to the bottom of the prepared baking dish.
  • In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, and pepper. Pour mixture over potatoes, ham, and cheese. Using the back of a spoon, press everything down, so the egg mixture covers all the ingredients.
  • Bake for approximately 1 hour, checking at the 50-minute mark. The center should be set and the edges golden brown.
  • Remove casserole and allow to cool for 10 minutes. Sprinkle on chopped chives, slice, and serve.
Keyword ham
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