Go Back
–+ servings
Bowl of Pumpkin Dip.

Creamy Pumpkin Dip

Donya Mullins
This creamy, dreamy Pumpkin Dip will steal the show at your next holiday party! It's made with just a few simple ingredients with all the warm fall flavors you love.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8

Equipment

Ingredients
  

  • 8 ounces Cream Cheese
  • 1 cup Pumpkin Puree
  • 1 cup Whipped Topping
  • 1 tablespoon Pumpkin Pie Spice
  • 1/2 teaspoon Vanilla
  • 1 cup Powdered Sugar
  • 1 pinch salt
  • 1 sprinkle cinnamon to go on top of the dip when you serve

Instructions
 

  • Using a hand mixer, or a stand mixer, whip the cream cheese until soft. Add all of the whipped topping and continue mixing on a medium low speed until light and fluffy, about 2 minutes.
  • Add all the remaining ingredients, except the cinnamon, and whip together until mixture is well combined.
  • Transfer Pumpkin Dip to a serving bowl, then sprinkle a dash of cinnamon on top. Serve with graham crackers, pretzels, or vanilla wafers.
Tried this recipe?Let us know how it was!
Pin Recipe