Baked Brie has a warm, creamy texture that is nothing less than irresistible and destined to become a family favorite! This delicious appetizer is simple to make and enjoy as a snack, but definitely fancy enough to impress guests.
- 1, 12-14 ounce Wheel of Brie rind on
- 1 sheet Puff Pastry
- 1/3 cup Candied Pecans
- 1/3 cup Mixed Berry Jam
- 1 Egg Beaten with a teaspoon of water
Line a baking sheet with parchment paper. Roll out Puff Pastry to an 11x11" round and place on baking sheet.
Slice wheel of brie lengthwise to create two wheels. Place bottom brie wheel, rind down, on the puff pastry. Spoon jam over the bottom half of the brie wheel and add candied pecans. Place the second half of the brie, rind side up, on top of the jam and pecans.
Brush egg wash around the puff pastry, then carefully begin to fold pastry around the brie until all sides are covered and brie is sealed. Trim away any excess dough and then brush the outside with remaining egg wash.
Place baking sheet in the freezer for an hour, then preheat your oven to 425 degrees. After an hour in the freezer, transfer baking sheet to oven and bake for 20-25 minutes or until puff pastry is golden brown.
Remove from oven and cool for 10 minutes, then serve and enjoy!