Chocolate Covered Strawberries
Beautiful, decadent, Chocolate Covered Strawberries are the perfect sweet treat to show your love this Valentine's Day! Whether it's your first day in the kitchen, or you're a seasoned home cook, impress your loved ones by putting your own creative spin on this easy, 3-ingredient recipe.
Equipment
Ingredients
- 24 Fresh Strawberries - washed and completely dried
- 1 lb Vanilla Flavored Candy Coating - chopped or broken up
- 1 lb Chocolate Candy Coating - chopped or broken up
Instructions
- Prepare two baking sheets with wax or parchment paper and set aside. Place broken up candy coatings in two separate microwave-safe bowls, place chocolate candy coating in one and the vanilla candy coating in the other.
- Follow the microwave directions on the back of the package to melt each type of candy coating. Once it's melted you have about 5-10 minutes before you have to reheat it.
- Begin to dip strawberries one by one into candy coating, making sure that chocolate is evenly distributed around the strawberry. Once the strawberry is fully covered, place it on prepared baking sheet and let sit until candy coating has hardened. Store in airtight container for up to 4 days and enjoy!
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