Monster Cookies
Beautifully crisp on the outside, chewy on the inside, and served in 40 minutes, you'd never believe how easy these Monster Cookies are to make! With a scoop of peanut butter, a handful of M&M's, and a few other simple pantry ingredients you can enjoy these delicious sweet treats in no time!
Equipment
Ingredients
- 1/2 cup White Sugar
- 1/2 cup Light Brown Sugar - Packed
- 1/2 cup Unsalted Butter - Room Temperature
- 1 large Egg
- 3/4 cup Peanut Butter - Chunky or Smooth depending on personal preference
- 1 tablespoon Vanilla Extract
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Old Fashioned Oats - you can substitute quick oats if necessary
- 1 cup All-Purpose Flour
- 3/4 cup M&M's
- 1/2 cup Chocolate Chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy. Add in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
- Add the the oats and mix until combined. Using a wooden spoon or spatula, fold in the M&M's and chocolate chips.
- Using an ice cream scoop, place 2-3 tablespoons of cookie dough on to the prepared sheets about 2 inches apart. Bake in the oven for 12-15 minutes. Remove from oven and let cookies cool on the baking pans for 5 minutes then place on a cooling rack. Serve and enjoy!
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