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+ servings
Walking Tacos in a bag of Fritos.

Walking Tacos

Fun to make and fun to eat, Walking Tacos are going your new favorite party food! Whether you need an easy weeknight dinner or a grab-and-go dish to serve at your next party, these tacos are easy to assemble, customizable to your taste, and are a hit any time they are served!
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course, Side Dish, Snack
Cuisine American, Mexican
Servings 8

Ingredients
  

Taco Meat

  • 2 lbs Ground Beef 
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic - minced
  • 1 tablespoon Taco Seasoning - use your favorite

Toppings to assemble Walking Tacos

  • 8 bags of Frito’s or Doritos – pick your favorite
  • 2 cups Lettuce - shredded lettuce
  • 1 cup Cilantro - chopped
  • 7-10 Jalapenos - thinly sliced
  • 2 cups Red Onion - diced
  • 2 cups Tomatoes - diced
  • 1 jar Prepared Salsa
  • 1 container Prepared Guacamole
  • 1 cup Sour Cream
  • 2 cups Sharp Cheddar Cheese - shredded or grated depending on preference
  • 1 can Black Beans - drained and rinsed
  • 2 Fresh Limes - sliced in quarters

Instructions
 

To Prepare Taco Meat

  • Place a large skillet over a medium heat. Add olive oil and minced garlic to the skillet. Once garlic is fragrant, add ground beef, stirring occasionally until cooked. Once beef is cooked, drain off fat and transfer to serving bowl. Set aside.

To Prepare Walking Tacos

  • Chop all your vegetables. Place each different topping in a different serving bowl. Set out each topping, including ground beef, on serving table.
  • Crumple closed bag of chips in your hands. Open bag and begin to layer toppings of your choosing into bag of chips. Once you've assembled your walking taco, grab a fork and enjoy!
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