Beef and Cheddar Sliders
Flavor packed and easy-to-make in 30 minutes, Beef and Cheddar Sliders are hard to beat! Cheesy and buttery, with a hint of smokiness from the BBQ Sauce, these delicious sliders can double as an appetizer or a main course depending on the occasion, and are absolutely irresistible!
Equipment
Ingredients
For the Sliders
- 1 dozen Hawaiian Dinner Rolls
- 3/4 lb Deli Roast Beef - thinly sliced
- 8 slices Cheddar Cheese
- 2 tablespoons BBQ Sauce - your favorite brand
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon Mustard
For the Sauce
- 1/2 cup Butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1.5 teaspoons Poppy Seeds
Instructions
- Preheat Oven to 350°. Slice Hawaiian dinner rolls horizontally and place the bottom half on a 9 x 11" baking sheet. In a small bowl whisk together BBQ sauce, mayo, and 1 teaspoon of Dijon mustard. Spread this mixture equally over the bottom half of Hawaiian rolls.
- Layer thinly sliced roast beef and cheddar cheese over the BBQ mixture on the dinner rolls. Place the top half of the dinner rolls over the roast beef and cheese.
- Make the sauce by adding butter, brown sugar, remaining Dijon mustard, Worcestershire sauce, and poppy seeds to a small sauce pan. Bring mixture to a boil over a medium heat, stirring occasionally. Remove sauce from heat, and spoon mixture over the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and continue to bake for another 5-8 minutes until tops of dinner rolls are golden brown. Remove from oven and let cool for 5 minutes. Cut rolls into individual sliders and then serve warm.
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