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Spatula with slice of 3 cheese ravioli cassserole.

Cheesy White Ravioli Casserole (Lazy Lasagna)

If you're looking for a convenient, easy-to-make comfort food recipe then you've come to the right place! With layers of ravioli, gooey cheese, flavorful Italian sausage, and a creamy alfredo sauce, this Cheesy White Ravioli is a family dinner everyone can enjoy in just 45 minutes!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 bags (25 ounces each) Frozen or Premade Cheese Ravioli
  • 1 pound Ground Italian Sausage - cooked with fat drained off
  • 1 cup Ricotta Cheese - can substitute cottage cheese if desired
  • 1 Egg
  • 1/2 cup Fresh Parsley - chopped
  • 2 jars (15 ounces each) Alfredo Sauce
  • 1 cup Parmesan Cheese - shredded
  • 1/2 cup Mozzarella Cheese - shredded
  • Cracked Black Pepper - as desired

Instructions
 

  • Preheat oven to 350° and add 1/4 cup of jarred alfredo sauce to the bottom of a 9x13 inch casserole dish.
  • Layer 1/2 of the ravioli over the sauce at the bottom of the casserole dish, making sure to fit them close together and cover the entire bottom. Spoon half of the cooked sausage on top of the ravioli in your casserole dish and set aside.
  • In a small bowl mix together ricotta, egg, and parsley. Spoon mixture over sausage, then add half of remaining alfredo sauce. Add the rest of the ravioli and then a layer of the remaining sausage. Top with remaining alfredo sauce.
  • Sprinkle shredded parmesan cheese and mozzarella on top then cover with foil and bake for 15 minutes. Remove foil and continue to bake for 15-20 minutes until top is golden brown. Let lasagna rest for 5 minutes then sprinkle with fresh parsley and serve.
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