Potato Salad For A Crowd
Perfectly cooked potatoes, sweet onions, diced celery, and just a few more simple ingredients come together to create the BEST Potato Salad! Whether you're serving it as an appetizer, a party food, or a side dish, this Potato Salad For A Crowd will have friends and family begging for the recipe.
Equipment
Ingredients
- 5 pounds Yukon Gold Potatoes - washed and cut into quarters
- 2 cups Mayonnaise
- 1/2 cup Sweet Pickle Relish - drained
- 1 tablespoon Yellow Mustard
- 1 tablespoon Celery Seeds
- 4 Hard Boiled Eggs - peeled and chopped
- 3 stalks Celery - diced
- 1/2 cup Sweet Onion - diced
- Salt and Pepper - to taste
Instructions
- Place potatoes in a large stock pot and cover with cold water. Turn heat to high and cook potatoes for 13-15 minutes until fork tender. Once potatoes are done, drain off all water. Chop the potatoes into small chunks and place in a large bowl, don't worry if they break into smaller pieces.
- In a small bowl, add mayonnaise, relish, mustard, celery seeds, salt and pepper, then whisk until smooth. Add chopped eggs, diced celery, and diced onion to bowl of potatoes and gently stir together.
- Pour mayo mixture over the potato mixture and fold all ingredients together. Taste to adjust seasoning, then cover and store in the refrigerator until ready to serve. Garnish with paprika if desired.
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