Honey Glazed Roasted Carrots
Soft and tender, with just the right amount of crunch, these oven roasted carrots simple enough to make for a weeknight meal, but fancy enough to serve for holidays and entertaining friends!
Equipment
Ingredients
- 1 bunch Carrots - washed and trimmed
- 2 tablespoons Olive Oil
- 1/2 Lemon - juice and zest of 1/2 lemon
- 3 tablespoons Honey
- 2 tablespoons Unsalted Butter - melted
- 1/2 teaspoon Salt and Pepper - adjust to personal preferences
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- Place carrots on lined baking sheet. Drizzle carrots with olive oil and sprinkle liberally with salt and pepper. Use your hands to properly coat carrots with seasoning.
- Bake the carrots for 15 minutes. While carrots cook in the oven, whisk together butter, lemon juice, and honey in a small bowl. After 15 minutes, take carrots out of oven and drizzle with butter mixture.
- Place back in oven and roast for 8 to 10 minutes or until golden brown. Remove from oven, and season with salt and pepper if desired.
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