Ultimate Crock Pot Party Meatballs
Tender, succulent meatballs smothered in a sweet and spicy sauce are the crowd pleasing recipe you can enjoy any time of year! Whether you serve these Crock Pot Party Meatballs as an appetizer on game day or a main dish on birthdays, this 5 ingredient recipe is sure to become a family favorite!
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
- 3 pounds Frozen Meatballs
- 12 ounce Bottle of Chili Sauce
- 1.5 cups Grape Jelly
- 20 ounce Can of Pineapple Chunks - liquid drained
- 2 tablespoons Fresh Parsley - for garnish
In a small bowl, mix together chili sauce and grape jelly until texture is smooth.
Place all frozen meatballs into the bottom of Crock Pot and then add pineapple chunks on top. Pour sauce into Crock Pot and gently stir to coat all meatballs and pineapple.
Cook on LOW for 3 hours. When gone, gently toss meatballs in sauce and sprinkle parsley on top for a garnish.
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