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+ servings
Sparkling Berry Punch is fresh, delicious and perfect for any spring party. Made with cranberry juicy, lemon juicy, sherbert and a little sugar with a beautiful pick color.

Sparkling Berry Punch

With just 6 simple ingredients, and 10 minutes of preparation, you can enjoy this refreshingly sweet and citrus drink at pool parties, potlucks, and cookouts throughout the spring and summer.
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Cuisine American
Servings 30 servings


  • 1 pint Cranberry Juice Cocktail
  • 1.5 cups Freshly Squeezed Lemon Juice
  • 1 cup Sugar
  • 56 ounces Chilled Ginger Ale - about 2 liter bottles of ginger ale
  • 1 quart Raspberry Sherbet
  • 1 Lemon or Lime - sliced for garnishes


  • In a medium sized pitcher, combine cranberry juice, lemon juice, and sugar. Muddle and blend well until the sugar dissolves. Place in fridge and let chill for at least an hour until you're ready to serve.
  • To serve, pour chilled punch mixture over ice ring and add chilled ginger ale then gently stir in sherbet. Garnish with lemon slices, serve, and enjoy!
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