Brown Sugar Little Smokies
Simmered low and slow in a homemade sweet and savory sauce, Little Smokies are the perfect way to liven up any party. For game day, casually entertaining, and family get-togethers, this easy-to-make appetizer is always a hit!
Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Appetizer
Cuisine American
- 2 packages of Little Smokies Cocktail Weenies
- 2 cups of BBQ Sauce - use your favorite brand, I use Sweet Baby Ray's BBQ Sauce
- 1 can Cranberry Sauce
- 2 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1/2 cup Brown Sugar - light or dark brown sugar
Place the Little Smokies Cocktail Weenies into the bottom of a Crock Pot.
In a small bowl, whisk together BBQ Sauce, cranberry sauce, Worcestershire sauce, Dijon Mustard and brown sugar until fully combined. Pour sauce into the Crock Pot, then stir to coat all the Little Smokies.
Place the lid onto the Crock Pot and set it to cook on LOW for 3 hours until the little smokies are thoroughly heated. Serve immediately and enjoy!