40 minutes - 24 servings
Best Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are a crowd-pleasing appetizer for any party! These perfect small bites are outrageously delicious and are a must-make for the holidays.
Preheat oven to 375 degrees, and prepare a baking sheet by lining it with parchment paper.
To the bowl of a standing mixer, add ground pork, cheddar cheese, cream cheese, bisquick, garlic powder, fresh minced parsley, and milk.
Using two spoons or an ice cream scoop, create 1 inch balls with the mixture and place on lined baking sheet. Bake for 30 minutes then remove from oven.
Once baking time is complete, remove from oven and let cool.
Serve warm with ranch, BBQ sauce, or both!
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