Roasted Asparagus

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Tender Roasted Asparagus, with the perfect amount of crunch, delivers restaurant-quality food from the comfort of your home. This unassuming, yet delicious side dish makes any meal special and is perfect for a holiday celebration or on a buffet when entertaining.

Preheat oven to 400° and line a baking sheet with parchment paper. Break off asparagus ends where they naturally snap and discard ends. Place asparagus heads on lined baking sheet.

Drizzle olive oil over asparagus and sprinkle with salt, pepper, and parmesan cheese.

Roast in the oven for 10-15 minutes or until asparagus is tender. Remove from oven. Season with salt and pepper if desired.

Serve and ENJOY!

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