Morning Glory Muffin Recipe
Loaded with wholesome ingredients, Morning Glory Muffins are a terrific way to start the day and are one of the best ways to celebrate life's little journeys! They are a super "grab and go" snack for kids, and are perfect for sharing with neighbors, teachers, friends, or anyone who loves a sweet treat.
- 3/4 cup sugar
- 2-1/4 cup all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 cup shredded sweetened coconut
- 1 cup shredded zucchini, wrung out
- 2 cups shredded carrot
- 1 cup shredded apple
- 3/4 cup chopped walnuts
- 3 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
Heat oven to 350 degrees. Line muffin pan with paper cup liners. Set aside.
In a large bowl, whisk together sugar, flour, cinnamon, baking soda, and salt along with coconut and walnuts. Add shredded zucchini, carrots, and apples and stir together.
In a medium- size bowl, mix together eggs, vegetable oil, and vanilla. Add the wet ingredients to the dry ingredients and stir to combine.
Using an ice cream scoop, fill the muffin cups with batter. Place in oven to bake for 20-25 minutes. Test with a toothpick that should come out clean when done.
Remove pan from oven and let muffins cool in pan for 5 minutes. Remove muffins and place on a cooking rack to finish cooling.