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Morning Glory Muffin Recipe

Loaded with wholesome ingredients, Morning Glory Muffins are a terrific way to start the day and are one of the best ways to celebrate life's little journeys! They are a super "grab and go" snack for kids, and are perfect for sharing with neighbors, teachers, friends, or anyone who loves a sweet treat.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast, Snack
Cuisine American
Servings 12 muffins


  • 3/4 cup sugar
  • 2-1/4 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 cup shredded sweetened coconut
  • 1 cup shredded zucchini, wrung out
  • 2 cups shredded carrot
  • 1 cup shredded apple
  • 3/4 cup chopped walnuts
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla


  • Heat oven to 350 degrees. Line muffin pan with paper cup liners. Set aside.
  • In a large bowl, whisk together sugar, flour, cinnamon, baking soda, and salt along with coconut and walnuts. Add shredded zucchini, carrots, and apples and stir together.
  • In a medium- size bowl, mix together eggs, vegetable oil, and vanilla. Add the wet ingredients to the dry ingredients and stir to combine.
  • Using an ice cream scoop, fill the muffin cups with batter. Place in oven to bake for 20-25 minutes. Test with a toothpick that should come out clean when done.
  • Remove pan from oven and let muffins cool in pan for 5 minutes. Remove muffins and place on a cooking rack to finish cooling.
Keyword apples, carrots, zucchini
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