Creamy Pumpkin Dip
This creamy, dreamy Pumpkin Dip will steal the show at your next holiday party! It's made with just a few simple ingredients with all the warm fall flavors you love.
- 8 ounces Cream Cheese
- 1 cup Pumpkin Puree
- 1 cup Whipped Topping
- 1 tablespoon Pumpkin Pie Spice
- 1/2 teaspoon Vanilla
- 1 cup Powdered Sugar
- 1 pinch salt
- 1 sprinkle cinnamon to go on top of the dip when you serve
Using a hand mixer, or a stand mixer, whip the cream cheese until soft. Add all of the whipped topping and continue mixing on a medium low speed until light and fluffy, about 2 minutes.
Add all the remaining ingredients, except the cinnamon, and whip together until mixture is well combined.
Transfer Pumpkin Dip to a serving bowl, then sprinkle a dash of cinnamon on top. Serve with graham crackers, pretzels, or vanilla wafers.