Cream Cheese Sausage Dip
Warm and creamy with a little hint of heat, this Cream Cheese Sausage Dip is absolutely irresistible. Whether you're looking for a game-day snack or an appetizer for entertaining friends, this Dip will have everyone begging you for the recipe!
- 8 oz Cream Cheese
- 1 can Rotel Tomatoes and Chilies 10 oz can
- 1 lb Sausage your favorite brand
Place a large skillet over a medium-high heat. Add sausage to the pan and begin to break into smaller pieces as the sausage browns. Once it is cooked, about 7-10 minutes, drain off any fat.
Add Rotel Chilies and Cream Cheese into skillet and stir continuously until cheese has melted and ingredients have been fully combined and heated through.
Remove from heat and transfer to serving dish. Serve warm with tortilla chips.