Cream Cheese Sausage Dip
Warm and creamy with a little hint of heat, this Cream Cheese Sausage Dip is absolutely irresistible. Whether you're looking for a game-day snack or an appetizer for entertaining friends, this Dip will have everyone begging you for the recipe!
Equipment
Ingredients
- 8 oz Cream Cheese
- 1 can Rotel Tomatoes and Chilies 10 oz can
- 1 lb Sausage your favorite brand
Instructions
- Place a large skillet over a medium-high heat. Add sausage to the pan and begin to break into smaller pieces as the sausage browns. Once it is cooked, about 7-10 minutes, drain off any fat.
- Add Rotel Chilies and Cream Cheese into skillet and stir continuously until cheese has melted and ingredients have been fully combined and heated through.
- Remove from heat and transfer to serving dish. Serve warm with tortilla chips.
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