Strawberry Spinach Salad (Fresh And Easy)
Donya Mullins
Bright, fresh, and thrown together in just 10 minutes, this delicious Strawberry Spinach Salad is destined to become a family favorite! Spinach, fresh strawberries, candied pecans and feta cheese crumbles are tossed together with a vibrant and flavorful dressing to create a salad that will amaze any crowd!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
For the Salad
- 4 cups Fresh Spinach - stems trimmed
- 2 cups Fresh Strawberries - capped and sliced in quarters
- 3/4 cup Feta Cheese Crumbles
- 1/2 cup Candied Pecans - can use more or less depending on preference
For the Dressing
- 3/4 cup Mayonnaise
- 1 tablespoon Olive Oil
- 2 tablespoons White Vinegar - can substitute champagne vinegar
- 2 tablespoons Honey - can substitute granulated white sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Poppy Seeds
To create dressing, add mayonnaise, olive oil, vinegar, honey, salt, pepper, and poppy seeds to a small bowl or mason jar and whisk until well combined and smooth.
Add spinach, strawberries, feta, and pecans to a large mixing bowl. Drizzle half of the dressing over the salad and toss. Taste and adjust salt and pepper to taste. Drizzle remaining dressing over salad, toss, and serve.
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