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Cheese and candied pecans tossed in spinach salad.

Strawberry Spinach Salad (Fresh And Easy)

Donya Mullins
Bright, fresh, and thrown together in just 10 minutes, this delicious Strawberry Spinach Salad is destined to become a family favorite! Spinach, fresh strawberries, candied pecans and feta cheese crumbles are tossed together with a vibrant and flavorful dressing to create a salad that will amaze any crowd!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 7 servings

Ingredients
  

For the Salad

  • 4 cups Fresh Spinach - stems trimmed
  • 2 cups Fresh Strawberries - capped and sliced in quarters
  • 3/4 cup Feta Cheese Crumbles
  • 1/2 cup Candied Pecans - can use more or less depending on preference

For the Dressing

  • 3/4 cup Mayonnaise
  • 1 tablespoon Olive Oil
  • 2 tablespoons White Vinegar - can substitute champagne vinegar
  • 2 tablespoons Honey - can substitute granulated white sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon Poppy Seeds

Instructions
 

  • To create dressing, add mayonnaise, olive oil, vinegar, honey, salt, pepper, and poppy seeds to a small bowl or mason jar and whisk until well combined and smooth.
  • Add spinach, strawberries, feta, and pecans to a large mixing bowl. Drizzle half of the dressing over the salad and toss. Taste and adjust salt and pepper to taste. Drizzle remaining dressing over salad, toss, and serve.
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