Baked Brie in Puff Pastry

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Baked Brie has a warm, creamy texture that is nothing less than irresistible and destined to become a family favorite!

Line a baking sheet with parchment paper. Roll out Puff Pastry to an 11×11" round and place on baking sheet. Slice wheel of brie lengthwise to create two wheels.

Place bottom brie wheel, rind down, on the puff pastry. Spoon jam over the bottom half of the brie wheel and add candied pecans. Place second half of brie on top

Brush egg wash around the puff pastry, then carefully fold pastry around the brie until all sides are covered. Trim excess pastry and brush the outside with egg wash.

Place in freezer for an hour, and preheat oven to 425 degrees. After 1 hour, place in oven and bake for 20-25 minutes or until puff pastry is golden brown.

Remove from oven and cool for 10 minutes, then serve and ENJOY!

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