Champagne Cupcakes

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Cheers to the fluffiest, sweetest cupcake you’ll ever taste! With a deliciously subtle flavor, Champagne Cupcakes are easy to make using a short-cut recipe and are sure to be the talk of the party!

Preheat oven to 350 degrees and prepare a muffin tin with cupcake liners. Add butter and eggs to a medium sized bowl, then whip together using a hand mixer.

To the butter mixture add 1 cup of champagne and cake mix, stirring until well combined.

Pour cupcake batter into each cupcake liner, making sure to only fill halfway. Bake for 20 minutes, or until a cake tester comes out clean.

Remove from oven and allow to cool fully on a wire rack before frosting.

With an electric mixer, beat sugar and butter for frosting. Add vanilla and champagne, beating until frosting is light and fluffy. Frost cupcakes, serve, and ENJOY!

Tap here to get the full recipe at

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