Stuffed Party Mushrooms

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Wow your guests at your next party with these impressive Stuffed Mushrooms. This show stopping appetizer is loaded with cheese then topped with a savory topping that’s irresistible.

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Clean all the mushrooms, then very carefully remove stems. Place the mushroom caps in a bowl and set aside. Transfer the mushroom stems to a cutting board and chop very finely.

Melt butter in a large skillet and add finely chopped mushroom stems and onions. Sautee until all moisture has evaporated, then add garlic and continue cooking until fragrant. Remove from heat and let cool.

Once mushroom mixture has cooled, transfer it to a medium sized bowl. Add cream cheese, parmesan, Italian seasoning, hot sauce, and 1 tablespoon of parsley to the bowl, mix until well combined.

Carefully spoon mixture into mushroom caps, and place on baking sheet. In a small bowl combine 1 tbsp of parmesan and 1 tbsp of breadcrumbs, then sprinkle over stuffed mushrooms. Bake at 350 degrees for 20 minutes.

Remove stuffed mushrooms from oven, and sprinkle with remaining parsley. Serve immediately or store in an airtight container for up to 3 days.

ENJOY!

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