Creamy, cheesy Hot Reuben Dip combines all the flavors of the classic sandwich into one delicious bite! Easy to make with just 6 simple ingredients, this is a fantastic appetizer or snack anytime of year, but especially for St. Patrick's Day!
1cupSauerkraut - drained with all the juice pressed out
2cupsCorned Beef- chopped, found in the deli section
2cupsSwiss Cheese- grated
Instructions
Preheat oven to 400° and grease a 9x9 or 9x13 baking dish with nonstick spray or butter.
To a medium sized bowl, add cream cheese, mayonnaise, and Thousand Island Dressing then mix until creamy and smooth.
Add sauerkraut, corned beef, and swiss cheese to the cream cheese mixture. Stir until well combined. Spoon mixture into prepared baking pan and bake for 15-20 minutes until dip is hot and bubbly.
Remove from oven and let cool for 5 minutes. Serve with crackers, bread or chips and enjoy!