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National Red Wine Day is August 28th, so pop a cork and head to the kitchen because the time to celebrate! Whether you’re interested in fun drink recipes or want to learn more about wine reductions, sauces, and marinades, you can find it right here. You’re destined to find your new favorite recipe with everything from Sangria to Cabernet Chocolate Pudding!
What Is The Best Type Of Red Wine?
There are many different types of wine out there. The wine you choose to cook with or drink will depend entirely on your tastes and the recipe you choose to make. Here are a few of my favorite wines to drink and cook with…
- Cabernet Sauvignon – This is a versatile, full-bodied wine that’s perfect for marinades, reductions, and braising meats.
- Pinot Noir – This wine has a lighter flavor that is ideal for tenderizing meat in a marinade or making a subtly flavored reduction. Pinot Noir is also a fantastic option for baking since the light flavor pairs perfectly with chocolate.
- Merlot – You’ll need a deliciously flavorful red wine for a flavorful tomato sauce, and Merlot is your best bet! This wine is also perfect for deglazing in a slow-cooked stew.
- Malbec – This is a wine that has a bittersweet, tangy flavor that’s terrific for making reductions. The flavors in this wine are perfect for any sauces that include pitted fruits or tomatoes.
- Zinfandel – This will be your general go-to wine for any recipe that calls for a ‘dry red wine.’ Zinfandel is also an ideal choice when making sangria or red wine spritzers.
What Do You Use Red Wine For?
In most instances, the purpose of adding wine to a dish is to intensify and heighten the flavors already you’ve already added. It boosts and complements the herbs, spices, fresh ingredients, and meat you’re using. Whether baking or cooking with it, wine is the glue to bring a dish together. Here are some of my favorite ways to use wines…
- Sangria
- Marinades
- Reductions
- Braising
- Mixed Drinks
- Tomato Sauces
- Making Vinegar
- Baking
Whether you’re looking for new drinks to try or you’re interested in learning to cook with more wines, you’re in the right place! These recipes are easy to follow and full of wonderful, deep, balanced flavors. Celebrate National Red Wine Day with these fantastic recipes, and don’t forget to pour yourself a glass once you get into the kitchen!
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