Easy
Beef Chili
greatholidayrecipes.com
Everything You Need To Know...
Yield:
6 servings
Type:
Main Dish
Time:
1 hour, 20 minutes
Level:
Beginner
1
Place a pot over a medium heat and add olive oil. Add onions, diced peppers and cubed uncooked bacon and cook until onions are soft. Add minced garlic and sauté, being careful not to burn.
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Sautee the Veggies
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2
Once sautéed garlic becomes more fragrant, add ground beef and cook until it's no longer pink. Carefully drain off any excess oil.
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Add the Beef
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3
Add remaining ingredients to the Dutch Oven, stirring the chili after adding each ingredient. Bring Chili up to a boil, then reduce to a simmer for 30 minutes with the lid on the pot.
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Add the Spices
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4
Remove the lid from the pot, stir the chili, and then cook for an additional 30 minutes uncovered until Chili is slightly reduced and thickened.
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Let Chili Simmer
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Serve and ENJOY!
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