Easy Homemade
Caramel Corn
greatholidayrecipes.com
Everything You Need To Know...
Yield:
6 servings
Type:
Snack
Time:
1 hour, 20 minutes
Level:
Beginner
1
Preheat oven. Pop the popcorn, place it in a pan, set aside. In a skillet, melt the butter and stir in brown sugar and corn syrup. Bring mixture to a boil and cook for 5-7 minutes or until the sugar has fully dissolved.
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Prep the Popcorn
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2
Remove mixture from heat and add in baking soda, continue to stir until all the ingredients are combined.
Pour the caramel over the popcorn and stir until the popcorn is evenly coated.
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Pour the Caramel
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3
Place popcorn in the oven and bake for 1 hour, stirring every 15 minutes. Remove from the oven and spoon the popcorn onto parchment or wax paper.
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Bake the Popcorn
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4
Sprinkle with salt and let cool for 30 minutes to an hour, do NOT break apart yet. Once the Caramel Popcorn is thoroughly cooled, break it apart.
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Finish the Popcorn
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Serve and ENJOY!
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