Sausage & Cheese
Croissant Breakfast Casserole
greatholidayrecipes.com
Everything You Need To Know...
Yield:
8 servings
Type:
Breakfast
Time:
1 hour, 15 minutes
Level:
Beginner
1
Lightly coat a baking dish with spray. Tear croissants and place in pan. Sprinkle the cheese and sausage over the torn croissants.
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Prep the Pan
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2
In a small bowl, whisk together eggs, half and half, Dijon mustard, salt and pepper. Pour the egg mixture over the croissants. Cover with foil and chill for 30 minutes or overnight.
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Chill the Casserole
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3
Heat oven to 350. Place covered breakfast casserole in oven and bake for 20 minutes. Remove foil and continue to bake for 10 to 15 more minutes until the casserole is golden on top.
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Bake the Dish
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Serve and ENJOY!
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