This easy-to-make side dish is drizzled with a deliciously creamy dressing, giving the recipe its outstanding flavor.
This Southern Macaroni Salad recipe is ideal for feeding a crowd. You can double or triple this dish easily for any sized group.
Southern Macaroni Salad is also a terrific make-ahead recipe! You can prepare the dish ahead of time and then simply refrigerate it until you’re ready to serve.
What makes this recipe so good?
Everything You Need To Know...
Cook the pasta according to the directions on the back of the box. To a large bowl, add elbow macaroni, red onion, celery, cubed cheddar cheese and thawed peas. Set aside.
Prepare the Salad
To a small bowl or mason jar, add mayonnaise, Dijon mustard, vinegar, garlic powder, salt, pepper and fresh dill. Mix the dressing together until creamy.
Make the Dressing
Pour dressing over pasta and veggies. Mix gently making sure all macaroni is well coated in the dressing. Sprinkle on parsley and taste, then adjust seasoning.
Serve and ENJOY!
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