Yield:
30 servings
Type:
Drink and Cocktail
Time:
1 hour, 10 minutes
Level:
Beginner
In a pitcher, combine cranberry juice, lemon juice, and sugar. Muddle and blend well until the sugar dissolves.
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Place in fridge and let chill for at least an hour or until you're ready to serve.
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To serve, pour chilled punch mixture over ice ring and add chilled ginger ale then gently stir in sherbet.
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