This post may contain affiliate links.
Whether you like it fried, grilled, or baked into bread, zucchini is one of the ultimate summer vegetables. This roundup includes 41 Delicious Ways To Use Zucchini; from breakfast to sides dishes and salads, everyone can find a recipe they’ll love!
I’m a fan of just about every fresh fruit or veggie out there, but zucchini is a personal favorite. Zucchinis are a very versatile vegetable, they don’t have a strong flavor, so you can use them for sweet or savory dishes.
There are so many delicious ways to use zucchini, so I’m sharing some of my favorite recipes from great cooks! These dishes are easy to make, have delicious bright flavors, and highlight our favorite summer veggie.
What Is The Best Way To Freeze Zucchini?
Every summer, there seems to be an abundance of zucchini. If you’re hoping to save some of your beautiful zucchini crop for winter, here are the best ways! The approach you take to freeze will depend on what you plan to make with the zucchini. If you’re making…
- Muffins or Bread – You’ll want to wash your zucchini and then use a box grater to shred it. Place the shredded zucchini on paper towels and pat dry, removing all the liquid. Transfer the shredded zucchini to a Ziploc bag, label and date the bag, then freeze it.
- Soups, Sautéed or Grilled – You’ll want to wash your zucchini and slice it into rounds. Blanche the zucchini rounds and pat them dry with a paper towel. Place the zucchini onto a baking sheet and then put them in the freezer for about an hour. Remove the zucchini from the freezer, transfer it to a Ziploc bag, label and date the bag, and then freeze it.
Amazing Zucchini Breakfast Recipes
Delicious Salads Made With Zucchini
Zucchini Tomato Basil Salad with Lemon Basil Vinaigrette (So Easy!)
Easy To Make Side Dishes
Grilled Zucchini Variations
Zucchini Main Dishes
Leave a Reply